In 100 g (Grams) of Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium there is 0 g of 18:2 conjugated linoleic acid (CLAs). Change amount

Conversion Calculator | Choose a measurement for calculation

18:2 conjugated linoleic acid (CLAs)

18:2 conjugated linoleic acid (CLAs) is a nutrient present in many other foods. The below table lists foods high in 18:2 conjugated linoleic acid (CLAs) other than Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium.

Lamb, New Zealand, imported, subcutaneous fat, raw	1.065 g	1.06%
Lamb, New Zealand, imported, Intermuscular fat, raw	1.055 g	1.06%
Lamb, New Zealand, imported, subcutaneous fat, cooked	0.995 g	1.00%
Lamb, New Zealand, imported, Intermuscular fat, cooked	0.915 g	0.92%
Lamb, Australian, imported, fresh, seam fat, cooked	0.742 g	0.74%
Lamb, Australian, imported, fresh, external fat, cooked	0.725 g	0.72%
Beef, New Zealand, imported, subcutaneous fat, cooked	0.69 g	0.69%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, choice, cooked, braised	0.667 g	0.67%
Beef, New Zealand, imported, subcutaneous fat, raw	0.664 g	0.66%
Lamb, Australian, imported, fresh, external fat, raw	0.656 g	0.66%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.653 g	0.65%
Beef, chuck, under blade steak, boneless, separable lean and fat, trimmed to 0" fat, select, cooked, braised	0.628 g	0.63%
Lamb, Australian, imported, fresh, seam fat, raw	0.61 g	0.61%
Beef, chuck, mock tender steak, boneless, separable lean and fat, trimmed to 0" fat, all grades, cooked, braised	0.489 g	0.49%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, cooked, braised	0.448 g	0.45%
Lamb, New Zealand, imported, tongue - swiss cut, cooked, soaked and simmered	0.435 g	0.44%
Lamb, New Zealand, imported, flap, boneless, separable lean and fat, raw	0.415 g	0.42%
Butter, whipped, with salt	0.413 g	0.41%
Beef, New Zealand, imported, intermuscular fat, cooked	0.4 g	0.4%
Beef, New Zealand, imported, intermuscular fat, raw	0.398 g	0.40%

Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium

Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium is a type of Fruits and Fruit Juices. The most significant nutrients in Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium are listed below.

Water	60.57 g	60.57%
Energy (calorie)	147 kcal
Energy (joule)	616 kJ
Protein	2.4 g	2.4%
Total lipid (fat)	0.25 g	0.25%
Ash	2.92 g	2.92%
Carbohydrate, by difference	33.86 g	33.86%
Fiber, total dietary	1 g	1%
Sugars, total	29.68 g	29.68%
Sucrose	15.55 g	15.55%
Glucose (dextrose)	6.58 g	6.58%
Fructose	7.55 g	7.55%
Lactose	0 g
Maltose	0 g
Galactose	0 g
Starch	0 g
Calcium, Ca	578 mg	0.58%
Iron, Fe	0.33 mg
Magnesium, Mg	35 mg	0.04%
Phosphorus, P	313 mg	0.31%

Nutrients in Orange juice, frozen concentrate, unsweetened, undiluted, with added calcium